Wednesday, May 27, 2026

Day 15 (5/26) — Boadilla to Carrión de los Condes

Okay, I have got to get my act together and start writing some posts of substance because these posts are doing NOTHING to entertain, provide context, or at minimum inform planning for future Camino programs. Step it up, Gerbers.

This morning while waiting for our cab (more on that in a second), the faculty got a tour of the albergue basement from the family that runs the albergue. There’s Roman architecture that they are preserving and adding a large soaking tub with very ornate stonework and solar energy. Naturally, I took no photos, but it’s a multi-year project. If I’m lucky enough to return, I hope it’s complete by the next trip.

This morning (as I’m writing this entry), the faculty and Dean are meeting with representatives from the city of Palencia to explore potential future partnerships. I’ll report back after the meeting.

(Next day)

Wow, what a great day! I thought I would be more bummed that we weren’t walking, but based on student feedback (long, flat, hot), it doesn’t sound like we missed out on anything significant, and our day spent with the people of Palencia was AMAZING.

We met Patro and Ana in the central plaza of Palencia. Ana works as the Director of Tourism and Patro formerly worked for the same department and now works for City Hall (I think). We started with a tour of the Palencia Cathedral. Let me tell you — I’ve toured my fair share of cathedrals and ruins in my day, and this one easily lands in the top 3. Started in the 8th century, the Cathedral of Santo Antolín is a beautiful and fascinating time lapse — Roman and Gothic influences, incredible paintings and sculptures and tapestries. And Ana’s tour and information tremendously enhanced our experience. In future programs, I would recommend skipping this 16 mile walk and bussing the group to Palencia for a cathedral tour and town visit.

After the cathedral, we met with faculty from the Palencia satellite campus (La Yutera), part of the larger Universidad de Valladolid system. Margarita is an education faculty member, Jesus is a sociologist, and Christina coordinates programs. We explored a variety of potential partnerships, which I won’t go into detail about on this blog, but I will say that I am excited and optimistic that our universities will be able to partner in some form or fashion in the future.

Ana, Patro, and the Westminster team had lunch at D’Candela, where we feasted on pork belly, blood sausage, ensaladilla, calamari, and ice cream before we said our goodbyes and took a cab to Carrión de los Condes to meet the students. 10 out of 10 would recommend Palencia for future Camino side trips — particularly for place-based learning.

Upon arriving in Carrión de los Condes, the faculty went shopping so that we could host what is now a time-honored tradition of picnicking in the park with manchego cheese, a baguette, charcuterie, cookies, and the dulcet tunes of Spanish guitar. We also were very immature and hosted an epic clipping war.

After dinner, we decided to get second dinner at a very fun and fancy monastery-turned-hotel restaurant called San Zoilo. I polled my colleagues for a description of our dining experience:
  • “Third most heavy in a not very good mob movie who we know will do anything.” 
  • “Suppressed rage.” 
  • “Surly is too nice.” 
  • “Poorly concealed contempt.” 
  • “The fear dinner.” 

We had an absolute blast at dinner and the food was pretty good, but my god, the server’s attitude toward us was so antagonistic, it was truly comical.

Tuesday, May 26, 2026

Day 14 (5/25) Burgos to Boadilla

Boarded a bus to shorten the distance between Burgos and final destination of Boadilla. Morning got off to a bumpy start, but I had a nice long walk and two lovely cafe stops with Matt and Jeff. There was a food truck after a long hill climb that provided much needed shade and refreshment. I’ll remember that truck and that hill.

Boadilla is very small, but the lodging is beautiful and the service is great. I need to remember that this is one of my favorite places to stay.

Day 13 (5/24) Belorado to Burgos

Boarded a bus, picked up the group in Villamayor and drove to Atapuerca, an archeological site. Check my blog from 2024 for details.

Took the bus from dig site to Burgos. I love Burgos. Great food, cafes, people watching, lodging. Spent the afternoon touring different cafes, helping a student resolve a passport issue (lost). Dean Matt joined us for dinner. We went to Burgos’ very impressive Cathedral at the end of the evening and it was stunning and a truly memorable moment from the trip.

Day 12 (5/23) Cirueña to Villamayor del Río and Belorado

I apologize that I have very little to say or recollect from this walk. Most notable feature is that our group is split between 2 towns. Jeff and 12 students are in Villamayor. Deya, 6 students, and I are in Belorado. Cute albergue (hostel?) and quaint town. I’ll add photos later.

Day 11 (5/22) Nájera to Cirueña

Breakfast at Bar Naxara before a very, very hot 9.5 hike to Cirueña! Great conversations with the students and set on the trail, and then we all spent a few hours at what appears to be the only restaurant in town before our albergues opened. The town is so small, our group is split between three albergues.

Friday, May 22, 2026

Day 10 (5/21) Logroño to Nájera

I’ve been really encouraging students to not be heroes and to portage bags & take cabs when needed, and I finally swallowed my pride and followed my own advice and took a cab from Navarette (half-way point 9 miles in) on today’s walk. That said, today was one of my favorite camino days. Had an impromptu picnic with students along the trail, had a great coffee break in Navarette, and spent two hours lounging by the river in Nájera while waiting for the albergue to open. Jeff, Aaron, and I found a cool little bar in town for lunch and cider, and I thought that it had a vending machine of Vienna sausages, but they ended up being poorly illustrated sunflower seeds. Still tasty.

Fun dinner at Bar Naxara where students were introduced to Birdmanning. God help us all.

Day 9 (5/20) Torre del Rio to Logroño

Today was an easy day in that we only had 12.5 miles.
We had a solid Pilgrim’s breakfast at the Albergue (Pata
de Oca) before setting off around 8:15. The only major stop
was Viana about 6 miles in and it was my first camino
flub up in that I stopped at the first cafe that was
overpriced and had limited food choices (thank goodness
Jeff and I packed sheep’s cheese and salty meats!). If I had walked another 4 minutes, I would have ended up on this great avenue with tons of cafes and better people watching.
Always go for the second stop.

While the last two miles walking into Logroño were beautiful, my body is finding new ways to break down. I have a huge lump on my knee that is very, very painful when walking downhill. Some sort of patellar bursitis caused by overuse and downhill walking… hmm…

Logroño is one of myfavorite stops on the camino. It’s a lively town with great food. The students gave a great presentation on the history of the Camino and Rioja wine history and culture. Afterwards, Jeff, Deya, and I ate
all of the tapas on Calle Laurel. All of them.

Tomorrow: long walk to Nájera.